The value of a wine is appropriately honored through its presentation in this impressive decanter. Older, extract-rich wines are decanted to free them from the deposit. In the process, and preferably with the aid of a light source, the wine is carefully poured out. Younger wines can optimally develop their diverse aromas through the additional enrichment with oxygen.

We recommend the JOSEPHINE Decanter – Brilliant Magnum for very young to young, complex, extract-rich red wines or high-class, young white and rosé wines, which, according to dealer and winemaker instructions, should be aerated for a while prior to drinking to optimally develop their sensory qualities.

Designed by Kurt Josef Zalto, handblown and handmade in Europe – every single decanter is unique.

This decanter is designed for 1.5l wine bottles, but also works for 0.75l wine bottles whose contents benefit from intense oxygenation.

Height 25cm, diameter 28cm, volume 4750ml.

For the ideal cleaning of your JOSEPHINE decanter, we recommend that you thoroughly rinse the decanter directly after each use, first with hot and then with cold water, and let it drain upside down on a stand. If small residues remain in the decanter, they can be removed with a long, flexible sponge brush and hot water. If the brush reaches all areas, the use of dishwashing detergents can be avoided. In principle, washing in the dishwasher is also possible, provided that the decanter stands securely, and a glass-only program is used. A soft linen cloth is best for polishing your decanter.